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12 Crème Anglaise Croissants

12 Crème Anglaise Croissants

Twelve French croissants filled with smooth vanilla crème anglaise. A dessert-grade viennoiserie, baked in your own oven. Free shipping included.

$96.00

Ingredients

Wheat flour (T45), French AOP butter (28%), crème anglaise (milk, egg yolk, sugar, Bourbon vanilla), water, fresh yeast, sea salt.

User manual

📦
Order & delivery Keep frozen at 0°F. Rise 2 to 3 hours at room temperature, then bake at 340°F for 15 to 17 minutes. Let cool 10 minutes before serving.

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