48 Butter Croissants

Forty-eight premium French butter croissants. Built for brunches, offices and anyone who bakes every morning. Free shipping included.

$312.00

Ingredients

Wheat flour (T45), French AOP butter (28%), water, sugar, fresh yeast, sea salt, milk, eggs.

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Order & delivery Keep frozen at 0°F. Rise 2 to 3 hours at room temperature, then bake at 350°F for 16 to 18 minutes.