24 Almond Croissants

Twenty-four almond croissants, for brunches and for people who already know which one they reach for first. Free shipping included.

$180.00

Ingredients

Wheat flour (T45), French AOP butter (28%), almond frangipane (almonds, sugar, eggs, butter), sliced almonds, water, fresh yeast, sea salt, milk.

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Order & delivery Keep frozen at 0°F. Rise 2 to 3 hours at room temperature, then bake at 340°F for 18 to 20 minutes.