24 Chocolate Croissants

Twenty-four pains au chocolat. The format for households where they disappear by Sunday noon. Free shipping included.

$180.00

Ingredients

Wheat flour (T45), French AOP butter (28%), dark chocolate (cocoa 55%), water, sugar, fresh yeast, sea salt, milk, eggs.

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Order & delivery Keep frozen at 0°F. Rise 2 to 3 hours at room temperature, then bake at 350°F for 16 to 18 minutes.